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6 recherche sur le mot-clé 'Food safety'
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Yasmine Motarjemi, Auteur ; Gerald Moy, Auteur ; Ewen Cameron David Todd, Auteur | Amsterdam : Elsevier | 2014With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by al[...]texte imprimé
Yasmine Motarjemi, Auteur ; Gerald Moy, Auteur ; Ewen Cameron David Todd, Auteur | Amsterdam : Elsevier | 2014With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by al[...]texte imprimé
Yasmine Motarjemi, Auteur ; Gerald Moy, Auteur ; Ewen Cameron David Todd, Auteur | Amsterdam : Elsevier | 2014With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by al[...]texte imprimé
Yasmine Motarjemi, Auteur ; Gerald Moy, Auteur ; Ewen Cameron David Todd, Auteur | Amsterdam : Elsevier | 2014With the world's growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by al[...]texte imprimé
Wilhelm Tham, Éditeur scientifique ; Marie-Louise Danielsson-Tham, Éditeur scientifique | Boca Raton : CRC Press | 2014To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobi[...]texte imprimé
Food safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabeled or unlabelled genetically[...]
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