Collection Food science text series
Documents disponibles dans la collection (2)
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S. Suzanne Nielsen, Éditeur scientifique | New York : Kluwer Academic | Food science text series | 2003This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for und[...]
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This laboratory manual was written to accompany Food Analysis, Third Edition,ISBN 0-306-47495-6, by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have mul[...]
