| Titre : | Campylobacter |
| Auteurs : | Bell, Christ ; Kyriakides Alec |
| Type de document : | texte imprimé |
| Editeur : | Iowa : Xiley Blackwell, 2009 |
| ISBN/ISSN/EAN : | 978-1-4051-5628-8 |
| Format : | 372 p. / Ill. / 24 cm |
| Langues: | Anglais |
| Mots-clés: | Campylobacter Infections epidemiology ; Campylobacter Infections physiopathology ; Campylobacter genetics ; Campylobacter infections ; Campylobacter pathogenicity |
| Résumé : |
The records of human gastrointestinal illness gathered bynational and international bodies concerned with matters relatingto public health clearly demonstrate that Campylobacter spp.are the most frequently identified bacteria causing infectiousintestinal disease. This new book provides up to date informationabout the species of Campylobacter most often associatedwith food poisoning, namely C. jejuni and C.coli.
Like Salmonella spp., Campylobacter spp. arezoonotic agents. Many different domestic and wild animal, avian,and also insect reservoirs of these organisms have been identified.They are also widespread in the environment and have been found tosurvive in both soil and natural waters. Part of the authors Practical Food MicrobiologySeries, which includes books covering Listeriamonocytogenes, E. coli, Clostridium botulinum andSalmonella spp., this book again offers a practicaltreatment of Campylobacter spp., drawing on real–life casesto highlight effective means of controlling these pathogenicmicroorganisms in foods. |
Exemplaires (3)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 1.05165.00/1 | 1.05165.00 | Livre | A. Monographies | A. Ouvrages | Consultation sur place Exclu du prêt |
| 1.05165.00/3 | 1.05165.00 | Livre | A. Monographies | A. Ouvrages | Document en bon état Disponible |
| 1.05165.00/2 | 1.05165.00 | Livre | A. Monographies | A. Ouvrages | Document en bon état Disponible |
