Éditeur Springer International Publishing
Documents disponibles chez cet éditeur (3)
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Belchiolina Beatriz Fonseca, Éditeur scientifique ; Heriberto Fernandez, Éditeur scientifique ; Daise Aparecida Rossi, Éditeur scientifique | Cham : Springer International Publishing | 2016This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry pr[...]
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This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality [...]
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Kieran Jordan, Auteur ; Dara Leong, Autre ; Avelino Álvarez Ordóñez | Cham : Springer International Publishing | SpringerBriefs in Food, Health, and Nutrition | 2015This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for [...]
