Éditeur CRC press
Documents disponibles chez cet éditeur (5)
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Lynne Ann McLandsborough, Auteur | Boca Raton (Fla.) : CRC press | CRC series in contemporary food science, ISSN 2471-8386 | 2005In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introduc[...]
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Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for o[...]
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Geoffrey C. Mead, Éditeur scientifique | Boca Raton (Fla.) : CRC press | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2007Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary conce[...]
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Matthew J. Allen, Auteur ; Gary L. Borkowski, Auteur | Boca Raton (Fla.) : CRC press | The Laboratory animal pocket reference series | 1999The Laboratory Small Ruminant details basic information and common procedures for individuals performing research with small ruminants. Details include duties of animal husbandry, regulatory compliance, and technical procedures. It is designed t[...]
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Matthew J. Allen, Auteur ; Gary L. Borkowski, Auteur | Boca Raton (Fla.) : CRC press | The Laboratory animal pocket reference series | 1999The Laboratory Small Ruminant details basic information and common procedures for individuals performing research with small ruminants. Details include duties of animal husbandry, regulatory compliance, and technical procedures. It is designed t[...]
