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Titre :
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Listeria : a practical approach to the organism and its control in foods
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Auteurs :
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Chris Bell, Auteur ;
Alec Kyriakides, Auteur
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Type de document :
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texte imprimé
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Mention d'édition :
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2nd ed
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Editeur :
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Oxford,GB : Blackwell Pub., 2005
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Autre Editeur :
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Ames, Iowa : Iowa State Press
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Collection :
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Practical food microbiology series
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ISBN/ISSN/EAN :
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978-1-4051-0618-4
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Format :
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288 p. / ill. / 24 cm
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Note générale :
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Bibliogr. p. [252]-268; Index
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Langues:
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Anglais
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Index. décimale :
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664.001 579 37 (Actinomycètes et bactéries connexes (technologie des aliments) )
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Mots-clés:
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Listeria
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Aliments : Microbiologie
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Industries agroalimentaires : Qualité : Contrôle
Food Science :Technology
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Food: Microbiology
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Résumé :
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Human illness attributed to foodborne pathogenic microorganisms hasbeen prominent in the mass media in recent years. The PracticalFood Microbiology Series has been devised to give practical andaccurate information about specific microorganisms of concern topublic health. This series is unique in its practical approach asit draws on real life situations to highlight practical means forcontrolling pathogenic microorganisms in foods.
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