| Titre : | Food analysis laboratory manuel |
| Auteurs : | S.Susanne Nielsen, Auteur |
| Type de document : | texte imprimé |
| Mention d'édition : | 3 éd |
| Editeur : | New York : Kluwer Academic, 2003 |
| Collection : | Food science text series |
| ISBN/ISSN/EAN : | 978-0-306-47496-5 |
| Format : | 142 p. / ill. / 28 cm |
| Langues: | Anglais |
| Index. décimale : | 664.07 (Technologie des aliments : Tests, analyses, contrôles de la qualité ) |
| Mots-clés: | Aliments : Analyse Microbiology ; Food Analysis ; Food Analysis Problems ; Food Science |
| Résumé : | This laboratory manual was written to accompany Food Analysis, Third Edition,ISBN 0-306-47495-6, by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis. |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 1.17225.00/1 | 1.17225.00 | Livre | A. Monographies | A. Ouvrages | Consultation sur place Exclu du prêt |
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