Collection Woodhead publishing series in food science and technology
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Geoffrey C. Mead, Éditeur scientifique | Boca Raton (Fla.) : CRC press | Woodhead publishing series in food science and technology, ISSN 2042-8049 | 2007Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary conce[...]
