Collection CRC series in contemporary food science
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Lynne Ann McLandsborough, Auteur | Boca Raton (Fla.) : CRC press | CRC series in contemporary food science, ISSN 2471-8386 | 2005In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introduc[...]
