| Titre : | Dairy technology : Vol. 02, dairy products and quality assurance |
| Auteurs : | Shivashraya Singh, Auteur |
| Type de document : | texte imprimé |
| Editeur : | India : New India Publishing Agency- Nipa, 2014 |
| ISBN/ISSN/EAN : | 978-93-83305-09-4 |
| Format : | 716 p. / ill. / 24 cm |
| Note générale : | bibliogr. p. 683 |
| Langues: | Anglais |
| Index. décimale : | 637.102 84 (Production laitière : Appareils et matériels ) |
| Mots-clés: | Industrie laitière : Technique ; Lait : Transformation ; Production laitière : Qualité ; Dairying ; Milk Processing ; Dairy Technology |
| Résumé : | Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. |
Exemplaires (2)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 1.17126.02/2 | 1.17126.02 | Livre | A. Monographies | A. Ouvrages | Document en bon état Disponible |
| 1.17126.02/1 | 1.17126.02 | Livre | A. Monographies | A. Ouvrages | Consultation sur place Exclu du prêt |
