| Titre : | Food microbiology laboratory |
| Auteurs : | Lynne Ann McLandsborough, Auteur |
| Type de document : | texte imprimé |
| Editeur : | Boca Raton (Fla.) : CRC press, 2005 |
| Collection : | CRC series in contemporary food science, ISSN 2471-8386 |
| ISBN/ISSN/EAN : | 978-1-138-42657-3 |
| Format : | 179 p. / ill. / 28 cm |
| Note générale : | Bibliogr. p. 171-172; Index |
| Langues: | Anglais |
| Index. décimale : | 664.001 579 (Micro-organismes, champignons, algues (technologie des aliments) ) |
| Mots-clés: | Microbiologie alimentaire : Manuels de laboratoire Food Microbiology ; Laboratory manuals |
| Résumé : |
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course.
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes. All parameters and dilutions presented in the text have been optimized to ensure the success of each exercise. An instructor's manual is also available with qualifying course adoptions to assist in the planning, ordering, and preparation of materials. |
Exemplaires (2)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 1.17106.00/1 | 1.17106.00 | Livre | A. Monographies | A. Ouvrages | Consultation sur place Exclu du prêt |
| 1.17106.00/2 | 1.17106.00 | Livre | A. Monographies | A. Ouvrages | Document en bon état Disponible |
