| Titre : | Auditing in the food industry : from safety and quality to environmental and other audits |
| Auteurs : | Mike Dillon, Éditeur scientifique ; Chris Griffith, Éditeur scientifique |
| Type de document : | texte imprimé |
| Editeur : | Boca Raton : CRC Press, 2001 |
| Collection : | Woodhead publishing in food science and technology |
| ISBN/ISSN/EAN : | 978-1-85573-450-0 |
| Format : | 1 vol. (X-217 p.) / ill. / 24 cm |
| Note générale : | Bibliogr. en fin de chapitres; Index p. 212-217 |
| Langues: | Anglais |
| Index. décimale : | 664.070 218 (Technologie des aliments : Tests, analyses, contrôles de la qualité : Normes) |
| Mots-clés: | Aliments : Industrie et commerce : Normes : Grande-Bretagne ; Aliments : Industrie et commerce : Production:Contrôle : Grande-Bretagne ; Industries agroalimentaires : Qualité : Contrôle ; Industries agroalimentaires : Grande-Bretagne : Qualité : Contrôle ; Industries agroalimentaires : Normes : Grande-Bretagne Food: Qualité Contrôle ; Food industry ; Food Science |
| Résumé : |
he food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the auditing skills they demand.
Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry. There then follows chapters on how retailers audit their suppliers and how governments have moved from a traditional inspection role to one of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality. |
Exemplaires (2)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 1.17102.00/1 | 1.17102.00 | Livre | A. Monographies | A. Ouvrages | Consultation sur place Exclu du prêt |
| 1.17102.00/2 | 1.17102.00 | Livre | A. Monographies | A. Ouvrages | Document en bon état Disponible |
