| Titre : | Handbook of hygiene control in the food industry |
| Auteurs : | Huub L. M. Lelieveld, Éditeur scientifique ; Tineke Mostert, Éditeur scientifique ; John T. Holah, Éditeur scientifique |
| Type de document : | texte imprimé |
| Mention d'édition : | 2 ed |
| Editeur : | Boca Raton : CRC Press, 2005 |
| Collection : | Woodhead publishing series in food science and technology, ISSN 2042-8049 |
| ISBN/ISSN/EAN : | 978-0-08-100155-4 |
| Format : | 720 p. / ill. / 24 cm |
| Note générale : | Bibliogr. en fin de chapitres; Index p. 719-736 |
| Langues: | Anglais |
| Index. décimale : | 664.07 (Technologie des aliments : Tests, analyses, contrôles de la qualité ) |
| Mots-clés: | Industries agroalimentaires : Qualité :Contrôle ; Industries agroalimentaires : Salubrité ; Aliments : Contamination ; Alimentation : Recherche Food: Hygiene Control : Handbook |
| Résumé : |
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.
The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 1.17097.00/1 | 1.17097.00 | Livre | A. Monographies | A. Ouvrages | Consultation sur place Exclu du prêt |
