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PCR methods in foods

John J. Maurer, Éditeur scientifique | New York : Springer | Food microbiology and food safety series | 2006

This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-[...]

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