| Titre : | Development and manufacture of yogurt and other functional dairy products |
| Auteurs : | Fatih Yildiz, Auteur |
| Type de document : | texte imprimé |
| Editeur : | Boca Raton, FL : CRC Press/Taylor & Francis, 2010 |
| ISBN/ISSN/EAN : | 978-1-4200-8207-4 |
| Format : | 435 p. / ill. / 24 cm |
| Note générale : | Bibloigh. p.409-417; Index p.417-435 |
| Langues: | Anglais |
| Index. décimale : | 641.371 476 (Yaourt) |
| Mots-clés: | Yaourt ; Industrie laitière Yogurt : Microbiology ; Dairy microbiology ; Fermentation |
| Résumé : | Development and Manufacture of Yogurt and Other Functional Dairy Products presents the most recent developments in biosciences and their applications in yogurt-human health interactions. The depth and breadth of coverage make this book an indispensable reference for those involved with the research and manufacturing of milk and dairy products. |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 1.17092.00/1 | 1.17092.00 | Livre | A. Monographies | A. Ouvrages | Document en bon état Disponible |
