| Titre : | Food associated pathogens |
| Auteurs : | Wilhelm Tham, Éditeur scientifique ; Marie-Louise Danielsson-Tham, Éditeur scientifique |
| Type de document : | texte imprimé |
| Editeur : | Boca Raton : CRC Press, 2014 |
| ISBN/ISSN/EAN : | 978-1-4665-8498-3 |
| Format : | 346 p. / ill. / 25 cm |
| Note générale : | Index p.339-343 |
| Langues: | Anglais |
| Index. décimale : | 664.001 579 (Micro-organismes, champignons, algues (technologie des aliments) ) |
| Mots-clés: | Aliments : Microbiologie ; Maladies d'origine alimentaire : Microbiologie Food Microbiology ; Food Safety ; Foodborne Diseases microbiology ; Foodborne diseases |
| Résumé : | To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, foodborne infections and intoxications, and food safety. |
Exemplaires (2)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 1.05178.00/1 | 1.05178.00 | Livre | A. Monographies | A. Ouvrages | Consultation sur place Exclu du prêt |
| 1.05178.00/2 | 1.05178.00 | Livre | A. Monographies | A. Ouvrages | Document en bon état Disponible |
