Indexation 363.192 62 : Risques des aliments : Normes
Ouvrages de la bibliothèque en indexation 363.192 62 (1)
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Food safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabeled or unlabelled genetically[...]